Fruit Juice - Beer Recipe - Brewer's Friend

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Fruit Juice

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kincer
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday March 29th 2018
1.064
1.021
5.7%
56.8
6.7
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Malt (2 Row) US22 lb Pale Malt (2 Row) US 36.3 4 78.6%
2 lb Briess - Cara-Pils/Dextrine2 lb Cara-Pils/Dextrine 33.1 2 7.1%
2 lb American - Oats, Flaked2 lb Oats, Flaked 36.8 1 7.1%
2 lb American - Wheat, Flaked2 lb Wheat, Flaked 35.4 1.6 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 29.78 7.7%
2 oz Citra2 oz Citra Hops Pellet 12 Aroma 5 min 8.09 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15 Aroma 5 min 10.12 15.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 13 Aroma 5 min 8.77 15.4%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 3 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15 Dry Hop 3 days 15.4%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 13 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Fruit Juice" Specialty IPA: New England IPA beer recipe by Kincer. All Grain, ABV 5.74%, IBU 56.76, SRM 6.65, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Oats, Flaked, Wheat, Flaked) Hops: (Warrior, Citra, El Dorado, Mosaic (HBC 369)) Other: (Gypsum)
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  • Last Updated: 2019-03-30 15:44 UTC