Julius Irving - Brown IPA - Beer Recipe - Brewer's Friend

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Julius Irving - Brown IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon Strong/Brewing Better Beer
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday March 29th 2018
1.072
1.018
7.1%
85.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
0.75 lb Turbinado0.75 lb Turbinado 44 10 4.7%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 41.37 14.3%
2 oz Tomahawk2 oz Tomahawk Hops Leaf/Whole 15 Boil 20 min 63.87 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.6 Boil 0 min 28.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Julius Irving - Brown IPA" Specialty IPA: Brown IPA beer recipe by Gordon Strong/Brewing Better Beer. All Grain, ABV 7.12%, IBU 85.19, SRM 25.78, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 40L, Chocolate, Special B, Turbinado, Dark Munich, Wheat Malt, Rice Hulls) Hops: (Centennial, Tomahawk, Cascade)
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  • Last Updated: 2018-04-01 20:03 UTC