Empira oats - Beer Recipe - Brewer's Friend

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Empira oats

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 29th 2018
1.052
1.013
5.1%
0.0
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 33.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 33.3%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 16.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 16.7%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 23.9
Mash volume with grains (equipment estimates 23.6 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 20
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 23.9  
Equipment Profile Used: System Default
"Empira oats" American Light Lager beer recipe by Brewer #103824. BIAB, ABV 5.09%, IBU 0, SRM 48.67, Fermentables: (Pale Ale, Malted Naked Oats, Biscuit Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 19:21 UTC