New Pale Ale - Beer Recipe - Brewer's Friend

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New Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 29th 2018
1.055
1.012
5.5%
42.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.29 lb American - Pale 2-Row19.29 lb Pale 2-Row 37 1.8 87%
1.22 lb German - Vienna1.22 lb Vienna 37 4 5.5%
0.77 lb American - Wheat0.77 lb Wheat 38 1.8 3.5%
0.89 lb American - Carapils (Dextrine Malt)0.89 lb Carapils (Dextrine Malt) 33 1.8 4%
22.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.04 2.1%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.31 2.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.08 4.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.82 4.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.83 12.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.24 16.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 7.49 16.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20.7%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 7 days 20.7%
24.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.93 27.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 10.12 g | 40.5 qt) 9.59 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12.41 49.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 12 48  
Total: 16.52 66.1
Equipment Profile Used: System Default
"New Pale Ale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.52%, IBU 42.81, SRM 5.76, Fermentables: (Pale 2-Row, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 18:57 UTC