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IPA

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday March 29th 2018
1.079
1.021
7.6%
41.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
5 lb American - White Wheat5 lb White Wheat 40 2.8 12.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 11.4 Boil 30 min 38.61 19%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.4 Boil 1 min 2.71 23.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 11.4 Boil 0 min 47.6%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 0 min 4.8%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 4 days 4.8%
21 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spartanburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 13 20 0 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.02 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.02 qt/lb 10.2 40.8  
Mash volume with grains 13.4 53.6  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.3 g | 49.2 qt) 13.05 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.25 93
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Crustycarboy. All Grain, ABV 7.55%, IBU 41.32, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Mosaic, Ekuanot LupuLN2)
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  • Last Updated: 2018-04-05 18:31 UTC