Brewerly Hills Common - Beer Recipe - Brewer's Friend

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Brewerly Hills Common

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anchor Steam
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 29th 2018
1.050
1.011
5.1%
44.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Belgian - Pale Ale4700 g Pale Ale 38 3.4 80.2%
500 g German - Pilsner500 g Pilsner 38 1.6 8.5%
220 g Belgian - Biscuit220 g Biscuit 35 23 3.8%
220 g German - CaraAmber220 g CaraAmber 34 23 3.8%
220 g German - CaraAroma220 g CaraAroma 34 130 3.8%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.33 36%
27 g Northern Brewer27 g Northern Brewer Hops Pellet 7.8 Boil 20 min 13.77 27%
37 g Northern Brewer37 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 37%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2
104.2 21.8 38.7 59.5 115.0

Mash pH: 5.28

DODAJ:
CaSO4: 4g
MgSO4: 2g
NaCl: 3g
Mlečna kislina: 13ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 35.8
Mash volume with grains (equipment estimates 41.8 L) 39.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Slurry M76

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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 13:33 UTC