Helen's IPA - Beer Recipe - Brewer's Friend

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Helen's IPA

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday March 29th 2018
1.074
1.009
8.5%
163.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.73 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.94 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 44.37 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.71 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.37 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal low temp for double IPA Temperature -- 149 °F 60 min
mashout Temperature -- 168 °F 10 min
9 qt sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 5.61 22.4  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

added half a tab of whirfloc for last 15 minutes of boil
yeast was US-05

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  • Last Updated: 2018-04-23 11:44 UTC