Munich Citrus
175 calories
17.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
36.81 |
35.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.36 |
35.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
36.81 |
35.7% |
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
7.36 |
64.3% |
|
140 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
|
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
|
Mash volume with grains
|
45.8 |
|
Grain absorption losses
|
-12.5 |
|
Remaining sparge water volume (equipment estimates 27.3 L)
|
30.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.4 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
45 |
|
Going into fermentor
|
45 |
|
Total:
|
68.4
|
| Equipment Profile Used: |
System Default |
"Munich Citrus" American Pale Ale beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.8%, IBU 44.16, SRM 12.89, Fermentables: (Munich - Light 10L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 20:29 UTC
