Munich Citrus - Beer Recipe - Brewer's Friend

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Munich Citrus

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday March 29th 2018
1.057
1.013
5.8%
44.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Munich - Light 10L12.5 kg Munich - Light 10L 33 10 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 36.81 35.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.36 35.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 28.6%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 68.4  
Equipment Profile Used: System Default
"Munich Citrus" American Pale Ale beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.8%, IBU 44.16, SRM 12.89, Fermentables: (Munich - Light 10L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 20:29 UTC