Chaos - Beer Recipe - Brewer's Friend

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Chaos

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 29th 2018
1.065
1.016
6.4%
15.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 84.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.9%
0.75 kg American - Caramel / Crystal 150L0.75 kg Caramel / Crystal 150L 33 150 6.7%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 6.81 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.67 66.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 54.2  
Equipment Profile Used: System Default
"Chaos" Specialty IPA: Brown IPA beer recipe by Deg. All Grain, ABV 6.35%, IBU 15.48, SRM 16.41, Fermentables: (Maris Otter Pale, Flaked Wheat, Caramel / Crystal 150L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 17:08 UTC