218 Brew Velvet - Beer Recipe - Brewer's Friend

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218 Brew Velvet

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacPhergus
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 29th 2018
1.060
1.015
5.8%
42.6
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 71.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.9%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 3.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 36.15 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 10 min 6.49 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 qt Infusion -- 154 °F --
16.2 qt Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.58 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 5.04 20.1  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"218 Brew Velvet" Oatmeal Stout beer recipe by MacPhergus. All Grain, ABV 5.83%, IBU 42.64, SRM 33, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Munich - Dark 20L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Last Updated: 2018-04-09 14:13 UTC