Patrick's Black Wych - Beer Recipe - Brewer's Friend

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Patrick's Black Wych

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 29th 2018
1.049
1.012
4.9%
40.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 82%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.1%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 4.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 30.14 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 30 min 10.03 44.4%
45 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Patrick's Black Wych" Oatmeal Stout beer recipe by Rwhelan. All Grain, ABV 4.89%, IBU 40.17, SRM 29.44, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 19:17 UTC