High alcohol ale
461 calories
33.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.16 |
16.7% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.05 |
16.7% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
5.03 |
50% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.02 |
16.7% |
|
84 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Fining
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
4 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
1.54 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
20 |
|
Mash volume with grains
|
28.6 |
|
Grain absorption losses
|
-13 |
|
Remaining sparge water volume (equipment estimates 21.9 L)
|
31.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28 L)
|
38 |
|
Boil off losses
|
-7.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
51.9
|
| Equipment Profile Used: |
System Default |
"High alcohol ale" Strong Scotch Ale beer recipe by Hanmoi Lee. All Grain, ABV 16.96%, IBU 26.26, SRM 17.2, Fermentables: (Pale 2-Row, Red X) Hops: (Northern Brewer, East Kent Goldings) Other: (Fining)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 01:26 UTC
