Kira Rouge - Beer Recipe - Brewer's Friend

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Kira Rouge

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday March 29th 2018
1.077
1.018
7.7%
25.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 14.55 66.7%
1 oz Coagingham Nugget1 oz Coagingham Nugget Hops Leaf/Whole 6 Boil 30 min 11.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
1388
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Mash Decoction -- 165 °F 30 min
9 qt Sparge Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 5 20  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 5.64 22.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Kira Rouge" Belgian Tripel beer recipe by Jimbo Jones. Partial Mash, ABV 7.66%, IBU 25.89, SRM 19.67, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Biscuit, Caramel / Crystal 20L, Flaked Rye, Melanoidin, Chocolate, Aromatic Malt, Honey Malt, Special B) Hops: (Saaz, Coagingham Nugget) Other: (Irish Moss)
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  • Last Updated: 2018-03-29 16:47 UTC