| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | United Kingdom - Pilsen | 36 | 1.8 | 100% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Fuggles | Pellet | 3 | Boil | 75 min | 36.56 | 68.4% | |
| 3.50 g | Mount Hood | Pellet | 4.8 | Boil | 20 min | 1.48 | 3% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 20 min | 4.64 | 12.8% | |
| 3.50 g | Mount Hood | Pellet | 4.8 | Boil | 0 min | 3% | ||
| 15 g | Saaz | Pellet | 3.5 | Boil | 0 min | 12.8% | ||
| 117 g / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.3 | 21.2 |
| Going into fermentor | 5.3 | 21.2 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
