Bubs - Beer Recipe - Brewer's Friend

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Bubs

114 calories 6.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday March 29th 2018
1.036
1.001
4.5%
16.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 92.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 16.31 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8412
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 45 90 0

25 ml phos
12 g gypsum
6 g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.63 30.5  
Mash volume with grains 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Bubs" American Pale Ale beer recipe by Brewer #39405. BIAB, ABV 4.54%, IBU 16.31, SRM 8.81, Fermentables: (Pilsner, Flaked Rice) Hops: (Columbus, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 12:51 UTC