Deck Drop - Beer Recipe - Brewer's Friend

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Deck Drop

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 29th 2018
1.044
1.011
4.3%
9.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 74.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.5%
4 oz United Kingdom - Amber4 oz Amber 32 27 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 90 min 7.01 50%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Whirlpool 0 min 2.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chantilly, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 9 16 24 44 94
Add 8g Gypsum
Add 8g CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 8.89 35.6  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 15.68 62.7
Equipment Profile Used: System Default
"Deck Drop" American Light Lager beer recipe by Chris-P. All Grain, ABV 4.27%, IBU 9.39, SRM 3.74, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Cane Sugar, Amber) Hops: (Medusa) Other: (Sweet Orange Peel )
Last Updated and Sharing
 
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  • Last Updated: 2018-07-11 20:59 UTC