Tongues of Cerberus Rye Amber Ale - Beer Recipe - Brewer's Friend

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Tongues of Cerberus Rye Amber Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 29th 2018
1.050
1.008
5.4%
38.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg United Kingdom - Maris Otter Pale2.029 kg Maris Otter Pale 38 3.75 39.9%
1.04 kg German - Rye1.035 kg Rye 38 3.5 20.3%
225 g United Kingdom - Cara Malt225 g Cara Malt 35 17.5 4.4%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 29.5%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 1.6%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.4%
5,089 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 12.6 Boil at 80 °C 70 min 23.87 13%
10 g Magnum10 g Magnum Hops Leaf/Whole 12.6 Boil 10 min 2.39 3.7%
40 g Amarillo40 g Amarillo Hops Pellet 6 Boil 5 min 2.76 14.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.22 14.9%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 5.98 14.9%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 4 days 19.3%
27 g Amarillo27 g Amarillo Hops Pellet 6 Dry Hop 4 days 10%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 4 days 9.3%
269 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Temperature -- 65 °C 85 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 14.5
Mash volume with grains (equipment estimates 38.4 L) 16.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 32.5 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 14.5  
Equipment Profile Used: System Default
"Tongues of Cerberus Rye Amber Ale" American Amber Ale beer recipe by Franky Gunawan. BIAB, ABV 5.44%, IBU 38.21, SRM 13.43, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Dry Malt Extract - Light, Aromatic, Chocolate, Roasted Barley) Hops: (Magnum, Amarillo, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 19:07 UTC