Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

181 calories 9.3 g 330 ml
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 181 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday March 29th 2018
1.061
1.001
8.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Honey0.9 kg Honey 42 2 98.8%
0.01 kg Corn Sugar - Dextrose0.011 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.2%
0.91 kg / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.3 L) 4.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Post boil volume 5.2
Going into fermentor 5.2
Total: 4.4  
Equipment Profile Used: System Default
 
Notes

Primary:
236 g ginger (75°C)
900 g honey (36°C)
juice from 4 lemons (35°C)
2 g started yeasts (26°C)

Secondary:
1,5 g dextrose per 0,5 l bottle

OG: 1054

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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 16:36 UTC