Sorachi Honey Pale Ale - Beer Recipe - Brewer's Friend

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Sorachi Honey Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 29th 2018
1.045
1.009
4.8%
41.4
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Dry Malt Extract - Light650 g Dry Malt Extract - Light 42 4 41.9%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 9.7%
150 g Honey150 g Honey 42 2 9.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 12.9%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 25.8%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13 Boil 10 min 9.31 15.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13 Boil 5 min 7.68 23.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13 Whirlpool at 80 °C 0 min 24.38 23.1%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 13 Dry Hop 7 days 38.5%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 3.7
Mash volume with grains (equipment estimates 9.9 L) 4.2
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.6 L) 3.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Sorachi Honey Pale Ale" American Pale Ale beer recipe by Franky Gunawan. Partial Mash, ABV 4.75%, IBU 41.37, SRM 6.1, Fermentables: (Dry Malt Extract - Light, Cara Malt, Honey, Rolled Oats, Maris Otter Pale) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 08:32 UTC