Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jake Rosenblum
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 29th 2018
1.059
1.014
5.9%
45.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg New Zealand - Munich Malt75 kg Munich Malt 36.8 7.87 80.2%
13.50 kg Rolled Oats13.5 kg Rolled Oats 33 2.2 14.4%
3 kg American - Caramel / Crystal 90L3 kg Caramel / Crystal 90L 33 90 3.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 2.1%
93.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 15 Boil 60 min 12.04 2.5%
150 g galaxay150 g galaxay Hops Pellet 12.5 Boil 60 min 12.04 3%
650 g galaxay650 g galaxay Hops Pellet 12.5 Whirlpool 0 min 21.38 13.2%
1.50 kg galaxay1.5 kg galaxay Hops Pellet 12.5 Dry Hop 4 days 30.5%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Dry Hop 4 days 50.8%
4,925 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 kg Mango Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 390.33 L. Suggest reducing initial water volume to 45.4 L and adding 344.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.04 L 283.7
Strike water volume at mash thickness of 3.1 L/kg 283.7
Mash volume with grains 344
Grain absorption losses -91.5
Remaining sparge water volume (equipment estimates 197.8 L) 217.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 390.3 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 383.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 380
Total: 501.2  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Jake Rosenblum. All Grain, ABV 5.9%, IBU 45.47, SRM 11.46, Fermentables: (Munich Malt, Rolled Oats, Caramel / Crystal 90L, Cane Sugar) Hops: (Magnum, galaxay, Mosaic) Other: (Mango )
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 07:51 UTC