31 white nelson Saison - Beer Recipe - Brewer's Friend

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31 white nelson Saison

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday March 29th 2018
1.077
1.017
7.9%
63.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 30.3%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 27.3%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 12.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 6.1%
0.30 kg Belgian - Pilsner0.3 kg Pilsner 37 1.6 18.2%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 6.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.06 10%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.63 10%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 7.17 50%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 88 °C 15 min 37.5 30%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.8
Mash volume with grains (equipment estimates 14.1 L) 11.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.8  
Equipment Profile Used: System Default
 
Notes

add 100gram of brown sugar after 1 week of fermentation
also 2 gram of orange peel with first hops as well as irish moss

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  • Last Updated: 2018-03-29 09:59 UTC