Vanilla cream ale - Beer Recipe - Brewer's Friend

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Vanilla cream ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 29th 2018
1.057
1.012
5.9%
17.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.89 kg New Zealand - Ale Malt1.887 kg Ale Malt 37.4 3.05 29.6%
2.26 kg German - Pilsner2.264 kg Pilsner 38 1.6 35.5%
0.92 kg Flaked Corn0.917 kg Flaked Corn 40 0.5 14.4%
0.53 kg Flaked Barley0.531 kg Flaked Barley 32 2.2 8.3%
0.52 kg German - Carapils0.518 kg Carapils 35 1.3 8.1%
0.27 kg United Kingdom - Cara Malt0.268 kg Cara Malt 35 17.5 4.2%
6.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 10.64 22.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 16.8 Boil 10 min 6.4 22.7%
12 g Vic Secret12 g Vic Secret Hops Pellet 16.8 Boil 0 min 27.3%
12 g Crosby Hop Farm - denali12 g denali Hops Pellet 14.8 Boil 0 min 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Vanilla extract Spice Boil 0 min.
4 each Vanilla pods Spice Kegging 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 16.6 infusion plus 6.5 grain absorption plus 3 mash tun loss Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.8
Grain absorption losses -6.4
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Vanilla cream ale" Cream Ale beer recipe by renrez. All Grain, ABV 5.88%, IBU 17.04, SRM 4.78, Fermentables: (Ale Malt, Pilsner, Flaked Corn, Flaked Barley, Carapils, Cara Malt) Hops: (Amarillo, Vic Secret, denali) Other: (Vanilla extract, Vanilla pods)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 11:06 UTC