Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

156 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 2085 liters (ending kettle volume)
Pre Boil Size: 2150 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 29th 2018
12.6 °P
2.7 °P
5.3%
17.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 66.7%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 13.3%
50 kg German - Vienna50 kg Vienna 37 4 13.3%
25 kg German - Carapils25 kg Carapils 35 1.3 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13.4 Boil 70 min 5.08 7.3%
900 g Crystal900 g Crystal Hops Pellet 6.3 Boil 10 min 2.51 22%
500 g Chinook500 g Chinook Hops Pellet 13.4 Boil 10 min 2.97 12.2%
500 g Centennial500 g Centennial Hops Pellet 10.3 Boil at 212 °C 10 min 2.28 12.2%
500 g Chinook500 g Chinook Hops Pellet 13.4 Whirlpool at 80 °C 65 min 1.61 12.2%
500 g Centennial500 g Centennial Hops Pellet 10.2 Whirlpool at 80 °C 65 min 1.22 12.2%
900 g Crystal900 g Crystal Hops Pellet 6.3 Whirlpool at 80 °C 65 min 1.36 22%
4,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2102.65 L. Suggest reducing initial water volume to 45.4 L and adding 2057.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2102.7 L) 2150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil volume (equipment estimates 2132.4 L) 2085
Hops absorption losses (whirlpool, hop stand) -9.5
Estimated amount in fermentor 2075.5
Total: 2525.9  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by PerfectLife2. All Grain, ABV 5.29%, IBU 17.03, SRM 4.49, Fermentables: (Maris Otter Pale, Pale Wheat, Vienna, Carapils) Hops: (Chinook, Crystal, Centennial)
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  • Last Updated: 2021-02-16 06:28 UTC