Takomo Pale Ale 2018 - Beer Recipe - Brewer's Friend

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Takomo Pale Ale 2018

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 29th 2018
1.062
1.016
6.0%
44.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 46.4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 2.7%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 1.1%
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 46.4%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.3%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13.4 First Wort 0 min 12.57 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.5 First Wort 0 min 12.89 7.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 13.4 Boil 60 min 15.23 10%
30 g mosaic30 g mosaic Hops Leaf/Whole 13.4 Boil 1 min 0.49 7.5%
100 g Galaxy100 g Galaxy Hops Pellet 15.6 Boil 1 min 2.1 25%
70 g Simcoe70 g Simcoe Hops Pellet 12.5 Boil 1 min 1.18 17.5%
50 g Galaxy50 g Galaxy Hops Pellet 15.6 Dry Hop 4 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.5 Dry Hop 4 days 12.5%
400 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 12 6 45 141 1
Gypsum CaSO4 14 g
Calcium Chloride CaCl2 7g
Epsom 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.2 L. Suggest reducing initial water volume to 45.4 L and adding 38.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.32 L and adding 18.28 L sparge/top-off. 51.6
Strike water volume at mash thickness of 2.8 L/kg 51.6
Mash volume with grains 63.7
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 51.8 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 77
Going into fermentor 77
Total: 104.2  
Equipment Profile Used: System Default
"Takomo Pale Ale 2018" American Pale Ale beer recipe by LassiL. All Grain, ABV 6.02%, IBU 44.47, SRM 6.56, Fermentables: (Pilsner, Crystal 50L, Crystal 90L, Pale 2-Row, Acidulated Malt) Hops: (Mosaic, Simcoe, mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 19:52 UTC