Appelsinkveitekveik - Beer Recipe - Brewer's Friend

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Appelsinkveitekveik

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 10 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday March 29th 2018
1.073
1.018
7.3%
18.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 70.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 28.2%
50 g German - CaraAroma50 g CaraAroma 34 130 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13 Boil 10 min 18.62 100%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.5
Mash volume with grains (equipment estimates 18.8 L) 18.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 12
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"Appelsinkveitekveik" Weizenbock beer recipe by Olvesen. BIAB, ABV 7.31%, IBU 18.62, SRM 7, Fermentables: (Pale Wheat, Pale Ale, CaraAroma) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 17:58 UTC