Rainy days - Beer Recipe - Brewer's Friend

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Rainy days

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oli Denne FRBC
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 29th 2018
1.049
1.008
5.4%
68.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 85.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 First Wort 0 min 24.99 11.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.06 9.1%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 6 Boil 1 min 1.34 22.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 13.02 11.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 15.88 13.6%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Dry Hop 7 days 9.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion -- 66 °C 70 min
Mash out Infusion -- 75 °C 10 min
16.6 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Rainy days" American IPA beer recipe by Oli Denne FRBC. All Grain, ABV 5.38%, IBU 68.29, SRM 10.97, Fermentables: (Maris Otter Pale, Melanoidin, Carapils, Caramel / Crystal 120L) Hops: (Perle, Simcoe, Ahtanum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 10:22 UTC