Kveik Rye Saison
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Huell Melon100 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 80 °C
|
30 min |
24 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops |
|
24 |
100% |
100 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
-
|
|
Ebbegarden Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
68 °C |
90 min |
28 L |
|
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 27 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.1 L)
|
39 |
Boil off losses
|
-8.6 |
Post boil Volume
|
30.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
30 |
Total:
|
46.4
|
Equipment Profile Used: |
System Default |
"Kveik Rye Saison" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 5.19%, IBU 24, SRM 3.72, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 06:50 UTC