Session Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Session Belgian Pale Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Trinity Brewhouse Red Devils Belgian Pale Ale
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 29th 2018
1.040
1.010
4.0%
30.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Belgian - Pale Ale3800 g Pale Ale 38 3.4 81.1%
515 g German - CaraMunich II515 g CaraMunich II 34 46 11%
260 g Belgian - Biscuit260 g Biscuit 35 23 5.5%
110 g Belgian - Special B110 g Special B 34 115 2.3%
4,685 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 4.8 Boil 60 min 17.41 44.3%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 4.8 Boil 30 min 9.06 30%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 4.8 Boil 10 min 3.66 25.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2
104.2 21.8 38.7 59.5 115.0

Mash pH: 2.3

DODAJ:
CaSO4: 5g
MgSO4: 2g
NaCl: 3g
Mlečna kislina: 12ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 34.6
Mash volume with grains (equipment estimates 39.7 L) 37.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

2 vrečki kvasa
FERMENTATION TEMP.: 18-20 C (vetrolov)

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  • Last Updated: 2018-03-30 12:56 UTC