Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,800 g | Belgian - Pale Ale | 38 | 3.4 | 81.1% | |
515 g | German - CaraMunich II | 34 | 46 | 11% | |
260 g | Belgian - Biscuit | 35 | 23 | 5.5% | |
110 g | Belgian - Special B | 34 | 115 | 2.3% | |
4,685 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Styrian Goldings | Pellet | 4.8 | Boil | 60 min | 17.41 | 44.3% | |
21 g | Styrian Goldings | Pellet | 4.8 | Boil | 30 min | 9.06 | 30% | |
18 g | Styrian Goldings | Pellet | 4.8 | Boil | 10 min | 3.66 | 25.7% | |
70 g / $ 0.00 |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 104.2 21.8 38.7 59.5 115.0 Mash pH: 2.3 DODAJ: CaSO4: 5g MgSO4: 2g NaCl: 3g Mlečna kislina: 12ml |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.6 L) | 34.6 |
Mash volume with grains (equipment estimates 39.7 L) | 37.7 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.6 |
Equipment Profile Used: | System Default |