Uncle Je-Mead - Beer Recipe - Brewer's Friend

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Uncle Je-Mead

130 calories 6.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Thursday March 29th 2018
1.044
1.000
5.8%
19.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Maple Syrup3.5 kg Maple Syrup 30 35 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 20 min 19.83 100%
15 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 19.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 20
Estimated amount in fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
"Uncle Je-Mead" American Light Lager beer recipe by Odd Company Brewing. Extract, ABV 5.75%, IBU 19.83, SRM 22.17, Fermentables: (Maple Syrup) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC