Black Tongue - Beer Recipe - Brewer's Friend

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Black Tongue

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Thursday March 29th 2018
1.099
1.025
9.7%
68.1
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.1%
12 oz German - CaraAroma12 oz CaraAroma 34 130 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
8 oz German - Carafa III8 oz Carafa III 32 535 2.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 22.02 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.58 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 17.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.91 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Black Tongue" Imperial Stout beer recipe by Dog Houze. All Grain, ABV 9.65%, IBU 68.05, SRM 47.63, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade)
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  • Last Updated: 2018-04-16 03:14 UTC