New English IPA - Beer Recipe - Brewer's Friend

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New English IPA

12132 calories 1331.2 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 12132 calories (Per 20L)
Carbs: 1331.2 g (Per 20L)
Created: Thursday March 29th 2018
15.8 °P
4.6 °P
6.1%
34.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 40%
100 kg German - Pilsner100 kg Pilsner 38 1.6 40%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 10%
25 kg German - Carapils25 kg Carapils 35 1.3 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Valley Hops - Chinook600 g Chinook Hops Pellet 13.8 Boil 70 min 20.05 6.3%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13.1 Boil 10 min 5.57 5.2%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.4 Boil 10 min 3.27 2.6%
500 g Yakima Valley Hops - Citra500 g Citra Hops Pellet 13.1 Whirlpool 60 min 3.28 5.2%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.4 Whirlpool 60 min 1.93 2.6%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13.1 Dry Hop 3 days 31.3%
1,500 g Yakima Valley Hops - Sabro1500 g Sabro Hops Pellet 15.4 Dry Hop 3 days 15.6%
3,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 31.3%
9,600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.4 L. Suggest reducing initial water volume to 45.4 L and adding 968 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1365 L 1200
Strike water volume at mash thickness of 4.8 L/kg 1200
Mash volume with grains 1365
Grain absorption losses -250
Remaining sparge water volume 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.4 L) 1100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 1086.6 L) 1000
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 996.3
Total: 1350.9  
Equipment Profile Used: System Default
"New English IPA" Specialty IPA: New England IPA beer recipe by PerfectLife. All Grain, ABV 6.11%, IBU 34.1, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat, Carapils) Hops: (Chinook, Citra, Sabro, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-10-26 05:42 UTC