Stone and wood clone (Various Ideas) - Beer Recipe - Brewer's Friend

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Stone and wood clone (Various Ideas)

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubb
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 29th 2018
1.047
1.010
4.8%
21.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
830 g American - Pale Ale830 g Pale Ale 37 3.5 80.4%
166 g American - Wheat166 g Wheat 38 1.8 16.1%
13 g American - Caramel / Crystal 20L13 g Caramel / Crystal 20L 35 20 1.3%
23 g American - Carapils (Dextrine Malt)23 g Carapils (Dextrine Malt) 33 1.8 2.2%
1,032 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 13.8 Boil 30 min 19.87 11.5%
3 g Galaxy3 g Galaxy Hops Pellet 13.8 Boil 1 min 1.11 11.5%
20 g Galaxy20 g Galaxy Hops Pellet 13.8 Dry Hop 5 days 76.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L -- -- 68.9 °C 60 min
4.1 L Sparge -- 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 9
Mash volume with grains (equipment estimates 13.1 L) 9.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 7.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.8
Volume into fermentor 4.8
Total: 9  
Equipment Profile Used: System Default
"Stone and wood clone (Various Ideas)" Australian Sparkling Ale beer recipe by Grubb. BIAB, ABV 4.78%, IBU 20.99, SRM 5.15, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 13:36 UTC