Citrus Spring Fling - Beer Recipe - Brewer's Friend

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Citrus Spring Fling

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 29th 2018
1.057
1.014
5.6%
67.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz New Zealand - Dark Crystal Malt4 oz Dark Crystal Malt 35.4 96.45 2.2%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.8 First Wort 0 min 11.84 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 13 min 10.88 19%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 5 min 9.73 38.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 19%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Whirlpool at 180 °F 0 min 19.61 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Lemon zest Flavor Boil 0 min.
0.40 oz Orange zest Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal mash Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Citrus Spring Fling" American Pale Ale beer recipe by Dog Houze. All Grain, ABV 5.61%, IBU 67.04, SRM 6.34, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Dark Crystal Malt) Hops: (Mosaic, Cascade, Citra, El Dorado) Other: (Lemon zest, Orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 23:50 UTC