Club Brew SMaSH - Beer Recipe - Brewer's Friend

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Club Brew SMaSH

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Wort Processor Brew Club Danny
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 29th 2018
1.065
1.014
6.6%
99.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 13.43 3.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 85.52 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
2.75 oz El Dorado2.75 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 34.4%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monadnock Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 0 23 62 22
.75 Tsp (3 Grams) Gypsum for 8 G. of water for all grain (62 mg/L so4 + 23 mg/L CL for MWRA metro west water with 7 mg/L SO4 and 23 mg/L CL Baseline)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.375 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Club Brew SMaSH" Experimental Beer recipe by Wort Processor Brew Club Danny. All Grain, ABV 6.64%, IBU 98.96, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 02:31 UTC