Peanut Butter Porter 30 March 18 - Beer Recipe - Brewer's Friend

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Peanut Butter Porter 30 March 18

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 29th 2018
1.053
1.015
4.9%
15.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 75.8%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 8.1%
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 8.1%
0.80 lb United Kingdom - Crystal 45L0.8 lb Crystal 45L 34 45 8.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.15 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PBFit Flavor Boil 5 min.
3 oz Cocoa Nibs Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 22 18 99 50 0
2g Gypsum
6g Calcium Chloride
All in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mashed in at 172 Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
"Peanut Butter Porter 30 March 18" Oatmeal Stout beer recipe by CTrain. All Grain, ABV 4.94%, IBU 15.18, SRM 28.05, Fermentables: (Maris Otter Pale, Chocolate, Brown, Crystal 45L) Hops: (East Kent Goldings) Other: (PBFit, Cocoa Nibs)
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  • Last Updated: 2018-03-30 15:56 UTC