Simcoe Saison - Beer Recipe - Brewer's Friend

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Simcoe Saison

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.25 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 28th 2018
1.062
1.004
7.6%
37.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5%
1 lb Turbinado1 lb Turbinado 44 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 60 min 12.41 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 5 min 9.89 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 30 min 15.55 26.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 40%
7.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9.4g gypsum, 2.3 epsom, 0.8 canning salt, 3.5 cacl in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 10.48 g | 41.9 qt) 10.25 41  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 10.18 40.7  
Total: 14.42 57.7
Equipment Profile Used: System Default
"Simcoe Saison" Saison beer recipe by mascervesa. All Grain, ABV 7.55%, IBU 37.85, SRM 5.35, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Flaked Oats, Honey, Turbinado) Hops: (Simcoe)
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  • Last Updated: 2018-05-18 04:48 UTC