Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: OrionSlayer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 28th 2018
1.065
1.015
6.7%
130.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 88%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 4%
50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.1 Boil 60 min 65.97 22.3%
0.25 oz Eureka 0.25 oz Eureka Hops Pellet 13.4 Boil 15 min 31.11 22.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 12.13 22.3%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 14.1 Whirlpool 0 min 11 11.2%
0.13 oz Eureka 0.125 oz Eureka Hops Pellet 13.4 Whirlpool 0 min 10.45 11.2%
0.12 oz Chinook0.12 oz Chinook Hops Leaf/Whole 13 Dry Hop Day 10 10.7%
1.12 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.17 4.7  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.74 g | 11 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.21 4.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1.2 4.8  
Total: 3.14 12.6
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by OrionSlayer. All Grain, ABV 6.66%, IBU 130.67, SRM 6.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Columbus, Eureka , Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 22:20 UTC