Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 kg | German - Bohemian Pilsner | 38 | 1.9 | 37.3% | |
2.25 kg | American - Pale 2-Row | 37 | 1.8 | 37.3% | |
0.87 kg | American - White Wheat | 40 | 2.8 | 14.4% | |
0.29 kg | Flaked Rye | 36 | 2.8 | 4.8% | |
0.38 kg | Dry Malt Extract - Light | 42 | 4 | 6.3% | |
6.04 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Centennial | Pellet | 8.4 | Boil | 90 min | 17.99 | 14.4% | |
73 g | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 29.9 | 65.8% | |
22 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 19.8% | ||
111 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Fresh parsley | Flavor | Other | 10 min. | |
3 g | Fresh Rosemary | Flavor | Other | 10 min. | |
3 g | Fresh Lemon Thyme | Flavor | Other | 10 min. | |
1.50 g | Fresh white sage | Flavor | Other | 10 min. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 12PSI |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike water | Infusion | -- | 65 °C | 120 min |
16 L | Batch Sparge | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.7 |
Mash volume with grains | 24.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 15.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 21 |
Total: | 36.3 |
Equipment Profile Used: | System Default |