Oak aged berliner weisse Parti gyle - Beer Recipe - Brewer's Friend

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Oak aged berliner weisse Parti gyle

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17.55 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phil the thrill
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 28th 2018
1.040
1.007
4.4%
2.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg American - Pilsner1.555 kg Pilsner 37 1.8 49.2%
0.60 kg American - Pilsner0.6 kg Pilsner 37 1.8 19%
0.45 kg American - White Wheat0.454 kg White Wheat 40 2.8 14.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.7%
0.15 kg American - Rye0.15 kg Rye 38 3.5 4.7%
3.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Loral1 g Loral Hops Pellet 11.75 Boil 60 min 2.03 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g oak chips Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
24 litres total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infuse moé l'sac Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 27.3
Mash volume with grains 29.4
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.6
Volume into fermentor 17.6
Total: 27.3  
Equipment Profile Used: System Default
"Oak aged berliner weisse Parti gyle" Berliner Weisse beer recipe by Phil the thrill. BIAB, ABV 4.38%, IBU 2.03, SRM 3.25, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rye) Hops: (Loral) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 19:36 UTC