3Westremall2 - Beer Recipe - Brewer's Friend

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3Westremall2

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Taylor
Rating:
4.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday March 28th 2018
1.074
1.013
8.0%
43.9
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 63.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 11.3%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.5%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 9.9%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.4%
200 g Maltodextrin200 g Maltodextrin 39 0 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Progress22 g Progress Hops Leaf/Whole 6.25 Boil 60 min 14.94 50%
22 g Saaz22 g Saaz Hops Leaf/Whole 20 Boil 20 min 28.96 50%
44 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 65 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains 15
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.3 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 31
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"3Westremall2" Belgian Dubbel beer recipe by Dave Taylor. All Grain, ABV 8%, IBU 43.9, SRM 31.32, Fermentables: (Pilsner, Vienna, Chocolate, Cane Sugar, Belgian Candi Sugar - Dark (275L), Flaked Oats, Maltodextrin) Hops: (Progress, Saaz)
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  • Last Updated: 2020-01-12 16:07 UTC