Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facciola Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday March 28th 2018
1.066
1.015
6.7%
67.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale Ale12.75 lb Pale Ale 37 3.5 78.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 16.3 Boil 58 min 22.1 5.9%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.5 Boil 40 min 21.79 8.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 18 min 4.52 7.4%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.5 Boil 18 min 8.52 8.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.6 Boil 3 min 1.72 8.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 16.3 Boil 3 min 2.17 5.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 3 min 2.25 7.4%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.6 Boil 3 min 2 10.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 3 min 2.71 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 3 days 14.7%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Dry Hop 3 days 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
10 g CaSO4 Water Agt Mash 0 min.
1 g MgSO4 Water Agt Mash 0 min.
6 g CaCl2 Water Agt Mash 0 min.
3 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168° --> 2.5 gal yield Infusion -- 152 °F 60 min
2 qt 2 qt boiling per 5° increase Temperature -- 168 °F --
9 qt Add 8 or 9 qt boiling for mashout Sparge -- 168 °F 5 min
3.75 gal Strike 176° Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.08 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.08 qt/lb 4.39 17.6  
Mash volume with grains 5.69 22.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 6.57 g | 26.3 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 11.28 45.1
Equipment Profile Used: System Default
 
Notes

oops put whirlpool hops in w/ 5-min. also forgot flaked barley.

Use Fining first (begin cooling), then dry hop after (during cold crash).

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  • Last Updated: 2018-04-23 16:15 UTC