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ESB

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SLOBB
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday March 28th 2018
1.055
1.017
5.0%
35.6
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.5%
220 g United Kingdom - Crystal 30L220 g Crystal 30L 34 30 4.2%
17 g United Kingdom - Roasted Barley17 g Roasted Barley 29 550 0.3%
5,237 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 28.46 34.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 10 min 5.2 24.7%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 1.92 16%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 24.7%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 100g       CO2 Level: 2 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Monitor pH. Sparge water should be 5.6.
Mash should be 5.3.
0.7 gypsum to mash
1.4 cacl2 to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by SLOBB. All Grain, ABV 5.03%, IBU 35.59, SRM 8.61, Fermentables: (Maris Otter Pale, Crystal 30L, Roasted Barley) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Protofloc)
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  • Last Updated: 2019-01-20 11:37 UTC