Red Riding Hops - Beer Recipe - Brewer's Friend

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Red Riding Hops

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 28th 2018
1.065
1.010
7.2%
60.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb American - Pilsner7.85 lb Pilsner 37 1.8 64.9%
22.60 oz American - Vienna22.6 oz Vienna 35 4 11%
16.80 oz German - CaraRed16.8 oz CaraRed 34 20 8%
16.80 oz German - CaraMunich III16.8 oz CaraMunich III 34 57 8%
9.90 oz American - Munich - Light 10L9.9 oz Munich - Light 10L 33 10 4.6%
7.50 oz Belgian - Special B7.5 oz Special B 34 115 3.6%
7.70 oz German - Acidulated Malt7.7 oz Acidulated Malt 27 3.4 2.9%
206.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.06 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 10 min 10.95 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.9 10.5%
1 oz Idaho 0071 oz Idaho 007 Hops Pellet 13.1 Boil 10 min 15.59 10.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 10 min 6.54 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 4 days 10.5%
1 oz Idaho 0071 oz Idaho 007 Hops Pellet 13.1 Dry Hop 4 days 10.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 10 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.47 25.9  
Mash volume with grains 7.5 30  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Red Riding Hops" Specialty IPA: Red IPA beer recipe by Wade-C-Brew. All Grain, ABV 7.22%, IBU 60.03, SRM 14.33, Fermentables: (Pilsner, Vienna, CaraRed, CaraMunich III, Munich - Light 10L, Special B, Acidulated Malt) Hops: (Centennial, Amarillo, Idaho 007, Willamette) Other: (Servomyces)
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  • Last Updated: 2018-05-31 18:53 UTC