Gårds IPA 4 - Beer Recipe - Brewer's Friend

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Gårds IPA 4

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: 7 fjell Fløien IPA
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 28th 2018
1.050
1.010
5.3%
77.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 85.3%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 5.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.3%
0.62 kg Finland - Crystal Malt 1000.62 kg Crystal Malt 100 35 38 5.3%
11.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 33.36 9.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 10.53 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 15.05 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 18.81 9.4%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 10.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 0 min 10.4%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 6 days 10.4%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 6 days 10.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.4%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
Infusion -- 68 °C 20 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.48 L. Suggest reducing initial water volume to 45.4 L and adding 10.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.62 L. Suggest reducing initial water volume to 37.66 L and adding 9.22 L sparge/top-off. 46.9
Strike water volume at mash thickness of 4 L/kg 46.9
Mash volume with grains 54.6
Grain absorption losses -11.7
Remaining sparge water volume 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 64
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 55.5 L) 47
Estimated amount in fermentor 47
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

Brygga 30.03.18
FG 1010

Gjær fra Rygr
Batch 70


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  • Last Updated: 2019-11-12 22:52 UTC