Cash in, Bro Down - Beer Recipe - Brewer's Friend

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Cash in, Bro Down

217 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sam
Calories: 217 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday March 28th 2018
17.1 °P
4.5 °P
6.9%
46.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 76.9%
3 kg United Kingdom - Golden Naked Oats3 kg Golden Naked Oats 33 10 11.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 3.8%
2 kg German - Munich Light2 kg Munich Light 37 6 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.6 Boil 60 min 13.27 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Whirlpool at 90 °C 20 min 7.78 33.3%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 20 min 11.88 25%
75 g Galaxy75 g Galaxy Hops Pellet 15.8 Whirlpool at 90 °C 20 min 13.17 25%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
70 L Fly Sparge -- 80 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.63 L. Suggest reducing initial water volume to 45.4 L and adding 53.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains 82.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 60.5 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.6 L) 100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 91.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 90
Total: 126.9  
Equipment Profile Used: System Default
"Cash in, Bro Down" American IPA beer recipe by Sam. All Grain, ABV 6.91%, IBU 46.09, SRM 9.16, Fermentables: (Pale Ale, Golden Naked Oats, Caramel / Crystal 40L, Munich Light) Hops: (Nelson Sauvin, Motueka, Ekuanot, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 18:19 UTC