7bbl 6row cascade - Beer Recipe - Brewer's Friend

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7bbl 6row cascade

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 28th 2018
1.050
1.012
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 6-Row450 lb Pale 6-Row 35 1.8 94.7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
475 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.81 gal (983.25 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.75 qt/lb 207.81 831.3  
Mash volume with grains 245.81 983.3  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 103.31 g | 413.3 qt) 111.81 447.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 260 1040  
Boil off losses -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 319.63 1278.5
Equipment Profile Used: System Default
"7bbl 6row cascade" Blonde Ale beer recipe by Casey Cramer. All Grain, ABV 4.89%, IBU 0, SRM 3.47, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt))
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  • Last Updated: 2018-03-28 16:35 UTC