Lemony India Pale Grisette parti-gyle - Beer Recipe - Brewer's Friend

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Lemony India Pale Grisette parti-gyle

119 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 17.55 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phil the trill
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday March 28th 2018
1.040
1.003
4.9%
38.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 63.4%
0.45 kg American - White Wheat0.454 kg White Wheat 40 2.8 14.4%
0.30 kg American - Rye0.3 kg Rye 38 3.5 9.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.7%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Loral14 g Loral Hops Pellet 11.75 Boil 60 min 27.88 9.1%
28 g Lemon Drop28 g Lemon Drop Hops Pellet 6 Boil 10 min 10.32 18.2%
56 g Lemon Drop56 g Lemon Drop Hops Pellet 6 Boil 0 min 36.4%
56 g Lemon Drop56 g Lemon Drop Hops Pellet 6 Dry Hop 3 days 36.4%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lemon balm Herb Secondary 5 days
500 g Lemon grass Herb Secondary 5 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
25.65 litres total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 25.8
Mash volume with grains (equipment estimates 29.9 L) 27.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17.6
Volume into fermentor 17.6
Total: 25.8  
Equipment Profile Used: System Default
"Lemony India Pale Grisette parti-gyle" Saison beer recipe by Phil the trill. BIAB, ABV 4.85%, IBU 38.2, SRM 3.34, Fermentables: (Pilsner, White Wheat, Rye, Flaked Oats) Hops: (Loral, Lemon Drop) Other: (Lemon balm, Lemon grass)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 19:34 UTC