CERRO LEON - Beer Recipe - Brewer's Friend

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CERRO LEON

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 28th 2018
1.055
1.011
5.9%
44.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 85.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
5.60 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 First Wort 0 min 17.32 25%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 15.16 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.06 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.56 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 31.3%
80 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g GYPSUN Flavor Primary 30 min.
10 g IRIS MOSH Flavor Bottling 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"CERRO LEON" American Pale Ale beer recipe by Jorge von GLASENAPP. All Grain, ABV 5.89%, IBU 44.1, SRM 7.74, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 40L, Rolled Oats) Hops: (Ahtanum, Cascade) Other: (GYPSUN, IRIS MOSH)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 16:10 UTC