Maple Sap Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Sap Tripel

263 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday March 28th 2018
1.080
1.014
8.7%
21.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pilsner36 lb Pilsner 37 1.8 62.1%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 12.1%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 12.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 1.7%
7 lb American - Rye7 lb Rye 38 3.5 12.1%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 First Wort 0 min 16.14 50%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 10 min 5.32 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 18.13 72.5  
Mash volume with grains 22.77 91.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 11.18 g | 44.7 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.5 126
Equipment Profile Used: System Default
"Maple Sap Tripel" Belgian Tripel beer recipe by Jamie Caligure. All Grain, ABV 8.66%, IBU 21.46, SRM 8.96, Fermentables: (Pilsner, Biscuit, Red Wheat, Smoked Malt, Rye) Hops: (Willamette)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 16:58 UTC