7bbl sahti - Beer Recipe - Brewer's Friend

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7bbl sahti

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 28th 2018
1.064
1.011
7.0%
10.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 6-Row550 lb Pale 6-Row 35 1.8 90.5%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 4.9%
10 lb American - Rye10 lb Rye 38 3.5 1.6%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 1.3%
10 lb Honey10 lb Honey 42 2 1.6%
608 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 3.72 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 3.83 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 2.94 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 each juniper branches Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.3 gal (1013.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.3 gal (965.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.47 gal (1237.86 qt) 261.63 1046.5  
Strike water volume at mash thickness of 1.75 qt/lb 261.63 1046.5  
Mash volume with grains 309.47 1237.9  
Grain absorption losses -74.75 -299  
Remaining sparge water volume (equipment estimates 65.9 g | 263.6 qt) 72.6 290.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 253.3 g | 1013.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 334.22 1336.9
Equipment Profile Used: System Default
"7bbl sahti" Experimental Beer recipe by Casey Cramer. All Grain, ABV 6.98%, IBU 10.48, SRM 6.85, Fermentables: (Pale 6-Row, Munich - Light 10L, Rye, Caramel / Crystal 120L, Honey) Hops: (Hallertau Mittelfruh, Saaz) Other: (juniper branches)
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  • Last Updated: 2018-06-18 13:48 UTC